yeeonteaco
白毫銀針
$ 400 HKD
白毫銀針是一種風乾非發酵茶，味柔軟、清醇。也因其製作是用每茶枝最嫩的萌芽，所以數量稀有而受到高度評價。
光滑，柔軟，輕盈的豆香味。 淺銀色
產地:福建/中國
General Guide to making a White Tea
Steep White Tea in 80~90℃. The ratio of tea to water is approximately 1:2 to 1:3. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 1 to 5 mins, and lengthen the time for each subsequent infusion.
The number of infusion can range from 3 to 4 times.