yeeonteaco

小青柑熟茶

$ 110 HKD

小青柑熟茶是一種人工製作的產品,將幼嫩的熟普洱茶放進挖空了的著名新會小青柑中,以形成理想的柑橘味普洱茶。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 2 reviews
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Gadziev Artur

Citrus Pu-erh Tea, Ripe

k
ka leung

Citrus Pu-erh Tea, Ripe

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Gadziev Artur

Citrus Pu-erh Tea, Ripe

k
ka leung

Citrus Pu-erh Tea, Ripe