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2001梧州中茶10公斤蘿六堡茶

$21

此茶葉來自著名的中國茶葉品牌中茶梧州分公司,六堡茶。茶已變為紅棕色,檳榔香味,木香味,光滑,回甘,香氣持久。 茶底為深棕色,柔軟,中等葉子。 這茶已經在我們香港的專業倉庫中陳化多年。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
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J
James

Well reserved that I can feel the betel nut aroma turns into more like Medicinal herb fragrance!

E
ERNEST March
Very Good

Nice example of traditional Hon Kong storage. If you like ginseng/ medicinal herb notes you will enjoy this. At this price point it makes a good daily drinker.

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Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
J
James

Well reserved that I can feel the betel nut aroma turns into more like Medicinal herb fragrance!

E
ERNEST March
Very Good

Nice example of traditional Hon Kong storage. If you like ginseng/ medicinal herb notes you will enjoy this. At this price point it makes a good daily drinker.