義安茶莊

2013 班章古樹圓茶 - 普洱茶

$10

本圓茶採用手採斑章古樹早春茶材料,用傳統全手工古法石模壓製而成。茶餅條索明顯,茶芽粗狀呈現金黃色,葉身肥厚口感豐富,味巖,茶氣充沛,層次感復雜而分明,古韵特顯,是品飲或收藏的珍品。

此茶味道豐富,獨特,複雜和富層次感。 味道像交響樂般充滿高潮。 開始時有強烈的清爽花香,前兩泡味道是濃郁的蘭花香氣,隨後是層次分明的果和樟味,同時感受到強茶氣濃郁和回甘。 並特顯古茶樹柔和的口感和魅力,清新的茶韻持久地留在口腔裡。茶底是柔軟,棕綠色,手採完整5至0級肥厚的茶葉,沒有茶骨或茶苿。 自2013年至今,在我們香港的專業倉庫中進行後發酵。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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Sage Halverson
Cantaloupes and honey

Delicious. Will probably buy a cake when I have the funds

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Customer Reviews

Based on 1 review
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(1)
0%
(0)
0%
(0)
0%
(0)
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(0)
S
Sage Halverson
Cantaloupes and honey

Delicious. Will probably buy a cake when I have the funds