義安茶莊

2012 中茶牌圓茶 雲南喬木精選普洱茶

$ 12 HKD

這茶品是由雲南昆明茶廠獨家訂製的正品正貨。採用精心挑選的雲南大葉種晒青毛茶,從布朗山附近不同的茶園,經細心拼配和品嚐,而達到這個滿意的效果。過去八年在我們香港的專業倉庫中進行後發酵。

金啡色 。

清新怡人的花蜜聞香氣,茶輕柔。茶氣和 回甘是中高等。 有清新的蘭花口感。茶底是啡綠色,柔軟,薄而破斷,4〜6級茶葉,枝葉平衡良好。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rasmus Skov Klitgaard Madsen
Good daily drinker

This tea has been by daily driver at work since I got it. It is super nice for that, though it is for sure also worth having as a dedicated session tea.

B
Benjamin Youngbaer
Nice cake!

my favorite Kunming cake. Storage is good, and the qi is strong but balanced.

浩毓 張

2012 Choice Arbor Tea Cake, Kunming Tea Factory

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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Rasmus Skov Klitgaard Madsen
Good daily drinker

This tea has been by daily driver at work since I got it. It is super nice for that, though it is for sure also worth having as a dedicated session tea.

B
Benjamin Youngbaer
Nice cake!

my favorite Kunming cake. Storage is good, and the qi is strong but balanced.

浩毓 張

2012 Choice Arbor Tea Cake, Kunming Tea Factory