yeeonteaco
2008六堡茶
$ 135 HKD
六堡茶起源於中國廣西，並於上世紀在廣西和香港生產，出口到馬來西亞，成為當地最受歡迎的茶種，特別適合口渴的礦工。如今，陳年的六堡茶因其獨特的檳榔香味而備受茶藝愛好者的追捧。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.