yeeonteaco

2008六堡茶

$18

六堡茶起源於中國廣西,並於上世紀在廣西和香港生產,出口到馬來西亞,成為當地最受歡迎的茶種,特別適合口渴的礦工。如今,陳年的六堡茶因其獨特的檳榔香味而備受茶藝愛好者的追捧。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
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M
Mag
Rich, nutty and creamy

It's clean, smooth, slightly oily taste is addicting and pleasing. Perhaps the other reviewer was right it'd be better if it was aged longer, because as of 2024 it's a treat.

P
Paper_3
Great tea

Clean and smooth taste, will be better if i was aged longer

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Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Mag
Rich, nutty and creamy

It's clean, smooth, slightly oily taste is addicting and pleasing. Perhaps the other reviewer was right it'd be better if it was aged longer, because as of 2024 it's a treat.

P
Paper_3
Great tea

Clean and smooth taste, will be better if i was aged longer