yeeonteaco
中茶大葉熟餅(昆明茶廠)普洱茶
$ 70 HKD
由經驗豐富的昆明茶廠製作的大葉熟茶餅。在我們的專業倉庫中陳化10年，味道達至完美。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.