yeeonteaco

2007 陳年熟普洱小塊

$ 100 HKD

陳年熟普洱小塊從幼嫩到不同等級的熟茶混合而成,產生非常平衡的味道。緩慢釋放風味和持久的沖泡時間。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

Customer Reviews

Based on 1 review
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T
T.P.
Cluster tea

A subtle blend of Pu erh which makes a satisfying drink. I would buy this again.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.P.
Cluster tea

A subtle blend of Pu erh which makes a satisfying drink. I would buy this again.