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品茗級一號紅印鐵餅圓茶

$ 96 HKD

品茗級系列一紅印鐵餅2007是跟1950年代著名的“紅印鐵餅的配方和材料複製而成。

品茗級系列(TFC),是為普洱愛好者提供高質素和富有特色的茶品。這個系列的大多數產品是限量生產,大葉喬木老樹為材料,並在我們香港的專業倉庫後發酵。對於普洱收藏家和愛好者來說,提供一個非常有價值的選擇。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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