義安茶莊
2007廣西梧州500克六堡磚#3310
$ 500 HKD
此產品為廣西梧州茶葉進出口公司的六堡茶磚，茶號3310，此公司在廣西出產六堡茶已有一段長久歷史。
茶湯是栗紅色 。
這茶壓得較緊，不利於與空氣接觸陳化。聞茶時，有檳榔香。茶湯是栗紅色。初泡有棗香、淡檳榔香、甜水等。隨後數泡有豐富棗香味。少許茶氣。茶底是粗壯的9級七成熟茶葉，茶底微硬、少許梗。自2007年至今存放在我們專業倉庫中進行後發烤。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.