yeeonteaco
2006特級鳳凰熟沱茶100克普洱茶
$ 60 HKD
鳳凰茶廠自1985年首次推出第一批沱茶以來便立刻取得了市場的稱許，原因他們的出品具有知名下關茶廠的風格。幾代出品以後，我們使用升級和優化的材料製造此產品，並在我們香港的倉庫陳化出完美的味道。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.