yeeonteaco

2006中茶9921A熟沱100克(昆明茶廠)

$ 180 HKD

這沱茶使用二級幼嫩的渥堆熟茶材料,在廣大深遠的普洱茶世界是入門級的茶品。由著名的昆明茶廠生產,在我們香港的專業倉庫陳化12年。味道鮮醇陳厚。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

Customer Reviews

Based on 1 review
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R
R.V.
Very good tea

Excellent product. Good taste.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.V.
Very good tea

Excellent product. Good taste.