義安茶莊

上品大葉棗香磚 300克

$ 30 HKD

優質大葉熟普洱茶,材料是用雲南老樹0級以上的茶葉,從雲南西雙版納地區特別訂制。 過去的二十年裡,在我們香港的專業倉庫中陳化。

深栗啡色

聞茶有輕棗氣味。茶味是豐富,順滑,均衡的棗味,有輕微回甘。茶底是黑色。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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2001 Top Grade Board Leaf Ripe Pu-erh Tea Brick

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K.M.L.

2001 Top Grade Board Leaf Ripe Pu-erh Tea Brick