yeeonteaco
2001易武山圓茶,野生春普洱茶
$ 130 HKD
我們最好的產品之一，採用精心挑選的新鮮春普洱茶，來自單一的漫臘易武茶園，百年老樹。由經驗豐富的茶師用傳統石模壓製的茶餅。過去17年存在香港的專業倉庫陳化。價格適中，適合以品鑑為主的優質生茶餅。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.