義安茶莊

2001 啡紙大葉厚磚 250克普洱茶

$ 30 HKD

這是2001年版啡紙包裝的經典熟普洱茶厚磚。茶青是混級以粗葉為主,並混合了中級和幼嫩葉以平衡茶味,自2001年陳放在我們香港的專業倉庫。

深栗啡色

聞香是經典的陳香普洱氣味。茶味平衡、豐富、醇厚。感覺清新、生津和適度回甘。茶底是深啡色。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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