義安茶莊
2001 759201勐海茶廠熟茶餅 - 普洱茶
$ 130 HKD
勐海茶廠正品正貨，傳統7572熟茶工藝製作。是一款選用大葉但斷碎材料的熟餅，茶梗比例高，以便更快釋出茶味。同廠的7572，7592和8592在配方和製作上的分別，就是用不同粗幼的配方，和渥堆發酵。渥堆的時間長短而產生不同的味道。在我們香港的專業倉庫陳化20年後茶餅也變得鬆厚。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.