2000 7542 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake
Exclusive Yee On Tea Co order from Menghai's Tea Factory to celebrate 25 years of traditional tea making from this famous factory. This famous recipe is reflective of the skill and dedication to craft that Menghai Tea Factory has, this raw Pu-erh Tea is deeply flavoured with hints of traditional storage. It is such a popular product when it was released at our retail store, large quantities of our stock were snapped up by collectors from China and Taiwan. Inner ticket stamped "2000YOTC2HK" to mark the special relationship we have with the factory. 💪
This 7542 has been aged in our professional warehouse for 23 years. The taste has reached the mature stage in our traditional Hong Kong warehouse. The wood fragrance is present, infusion is mellow and smooth, and it is very resistant to foaming. After a few infusions, there is a faint sweet fruity taste, which is very memorable. The infused tea leaves are a well-balanced dark brown, soft, grade 4-6 tea.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.