義安茶莊
千禧年、七級曬青散普洱生茶
$ 50 HKD
這是一款稀有的千禧年普洱七級晒青毛茶，因為雲南出產的青毛茶大部份也壓製成緊茶，這茶品是源於雲南勐海茶區，勐宋茶山的老樹。用傳統方法加工，因為青毛茶和空氣接觸更多，陳化普洱青毛茶比陳化緊壓茶速度更快，這茶在過去的二十年裡也是陳放在我們香港的專業倉庫裡。
明亮清徹栗紅色 。
最初幾泡有平衡順滑，陳年和溫和的樟木味，適當的回甘，後幾泡的樟香味道更加突出。 茶底的茶葉是柔軟及棕色。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.