yeeonteaco
白牡丹
$ 108 HKD
白牡丹主要成份是由不同程度輕微發酵的白茶和幼嫩春芽混合，經風亁和烘烤而成。
鲜嫩豆香，滋味細膩。消暑解熱，舒暢情緒。 黄綠清澈
產地:福建/中國
每300克可沖180杯,平均每杯價格$1.55
General Guide to making a White Tea
Steep White Tea in 80~90℃. The ratio of tea to water is approximately 1:2 to 1:3. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 1 to 5 mins, and lengthen the time for each subsequent infusion.
The number of infusion can range from 3 to 4 times.