義安茶莊
2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake
Exclusive Yee On Tea Co order from Menghai's Tea Factory to celebrate 25 years of traditional tea making from this famous factory. This famous recipe is reflective of the skill and dedication to craft that Menghai Tea Factory has, this raw Pu-erh Tea is deeply flavoured with hints of traditional storage. It is such a popular product when it was released at our retail store, large quantities of our stock were snapped up by collectors from China and Taiwan. Inner ticket stamped "2000YOTC2HK" to mark the special relationship we have with the factory. 💪
This 7532 has been aged for 23 years and is ready for drinking at the connoisseur level. Strong Cha-Qi, Hui-Gan and quick aftertaste. Supremely layered, woody aroma, and good complexity which will evolve into a camphor wood flavour, and more complex floral aroma and a sweet aftertaste after a few infusions. The infused tea leaves are balanced brown, soft, grade 4-6 tea.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.