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品茗級三號陳香圓普洱茶2007
$ 40 HKD
品茗級系列三陳香圓普洱茶 2007是一款獨特和創新的產品，使用1/4生毛茶和3/4熟普洱混合而之成，以達到醇厚和芳香兼備的特性。由永年茶廠生產。
品茗級系列（TFC)，是為普洱愛好者提供高質素和富有特色的茶品。這個系列的大多數產品是限量生產，大葉喬木老樹為材料，並在我們香港的專業倉庫後發酵。對於普洱收藏家和愛好者來說，提供一個非常有價值的選擇。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.