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鳳凰單欉水仙烏龍茶
$ 150 HKD
鳳凰單欉水仙烏龍茶 是廣東省北部的風土茶種。精選的茶葉由熟練的大師每次小批量在煎鍋中至高度發酵。是一種可供欣賞的上品茶種。
蜜蘭香，香郁甜甘，潤喉清甜。 金黄明亮
產地：粵北/中國
每300克可沖125杯,平均每杯價格$6.4
General Guide to make a Oolong Tea
Steep Oolong tea in 85~95℃ water. The ratio of tea leaves to water is approximately 1:4 or 12 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minute, and lengthen the time for each subsequent infusion.
The number of infusion can range from 5 to 6 times.