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2009 陳年生普洱小塊普洱茶

$ 95 HKD

陳年生普洱小塊普洱茶是一種最佳的後發酵的生茶餅塊,用豐富和芳香的原料拼配。可以用低價格品嚐和茶餅一樣的口味和享受。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 1 review
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J
Jun Liao
Overall nice tea experience

This raw Puer tea has been transformed perfectly, nice color and thick tea soup.

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Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jun Liao
Overall nice tea experience

This raw Puer tea has been transformed perfectly, nice color and thick tea soup.