義安茶莊

7581 98 昆明茶廠熟磚 250克普洱茶

$ 80 HKD

這茶磚是昆明茶廠生產的暢銷,常規7581系列的熟普洱磚。這1998年版的用料是中至大葉,配方從70年代沿用至今,是茶廠傳統產品之一。 過去二十年在我們香港的專業倉庫中陳化。

栗啡色
聞香是輕微的棗香氣。茶味是豐富,醇滑的陳棗味,溫和順喉的口感和輕微回甘。茶底是深啡色,含適量茶梗。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Recently viewed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)