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陳年易武生普洱小塊茶

$ 850 HKD

陳年易武生普洱小塊來自雲南著名易武地區的優質原料茶葉。在過去的18年在我們專業倉庫存放。是單一茶園的手採春茶。是物有所值的選擇。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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