義安茶莊
千禧年、大葉烘青散普洱生茶
$ 50 HKD
另一款稀有的千禧年生產的大葉普洱青毛茶，源於雲南臨滄地區的勐庫老樹，用傳統工藝手採茶青加工和烘焙，以達到產品平均一致的質素。在我們香港的專業倉庫陳放了20年。
清徹栗子紅色 。
最初幾泡有中等樟木味，並有輕微的烘焙味，茶味是清爽和強回甘味。茶底的茶葉是柔軟，均衡的啡色。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.