義安茶莊

2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake

$ 400 HKD

Purple bud (Ziya) tea leaves are grown on large-leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. 

This round tea uses the rare Yunnan Bulang tea area's high-altitude wild arbour and ancient tree purple buds as raw materials. The production process meets strict hygienic standards. 

The surface of tea is thick, with a mint aroma. The entrance is smooth, like the oily feeling of lip balm, and the influence of fatty catechins brings another unique enjoyment for tea tasting. Tea flavour, sweet and delicious. Tea base: soft big leaf 9-grade tea.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 2 reviews
100%
(2)
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E
ERNEST March
Fine Tea

Very enjoyable tea. Good stamina, nice tea energy. Taste has nice camphor wood, classic Hong Kong storage aroma and taste, comfortable mouth feel.

D
DO
Very Good!

The tea is very interesting! It has clean floral flavors as it open, followed by thick sticking mouthfeel and huigan. The flavors eventually turn sweet and stays for a long time. The qi of this tea is mild and gradually building and it is very comforting and relaxing. Overall a very good tea that I ended up buying 1 tong of.

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
ERNEST March
Fine Tea

Very enjoyable tea. Good stamina, nice tea energy. Taste has nice camphor wood, classic Hong Kong storage aroma and taste, comfortable mouth feel.

D
DO
Very Good!

The tea is very interesting! It has clean floral flavors as it open, followed by thick sticking mouthfeel and huigan. The flavors eventually turn sweet and stays for a long time. The qi of this tea is mild and gradually building and it is very comforting and relaxing. Overall a very good tea that I ended up buying 1 tong of.