義安茶莊
2009年，紫印勐海出品 7342H 七子熟餅 - 普洱茶
$ 240 HKD
這七子餅茶用了較突出的色調做包裝，特顯出這片茶在渥堆過程中，掌握和控制到茶青發酵成半生熟階段，成功發展出一個另類的口味。茶味有熟茶醇滑的特性，並有生茶的茶氣和香味，配合得恰到好處。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.