義安茶莊

2007廣西梧州500克六堡青磚#5350

$ 650 HKD

此產品為廣西梧州茶葉進出口公司的青六堡茶磚,茶號5350,此公司在廣西出產六堡茶已有一段長久歷史。這茶其實是生產時已是半發烤茶磚,新茶也可以即時飲用,存放一段時間,味道更佳。 

茶湯是栗紅色 。

這茶壓得較緊,不利於與空氣接觸陳化。聞茶時,有花香和檀木香。茶湯是栗紅色。初泡有甘涼的花香、檳榔香、木香等。隨後數泡有竹葉味和少許花香。口感是甘涼、回甘。茶氣適中。茶底是4-5級啡色的半生熟柔軟茶葉。自2007年至今存放在我們專業倉庫中進行後發烤。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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