義安茶莊
2007 大益紅妝青餅 (701)
$ 160 HKD
有關大益的品牌不用介紹，＜2007紅妝青餅＞這是著名的勐海茶廠於2007年推出的新旗艦產品，這款普洱生茶採用3-5級優質茶青壓製而成。 自2007年起在我們香港專業倉庫進行後發酵，現在已具有焦糖味、煙熏香氣、恰到好處、還有甘甜的果香、清爽怡人味道。 大益的這款產品在市場上並不容易找到，我們現在首次以極具競爭力的價格提供給飲家。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.