義安茶莊

2001 正山春芽

$ 160 HKD

這茶品是由雲南昌泰茶廠獨家訂製的正品正貨。這圓茶是這茶廠建廠首幾批的正山易武茶品,採用手採早春鮮嫩兩棋一槍的晒青毛茶製造。 包裝是用名貴格仔手造紙。在過去的20年在我們的專業倉庫中進行後發酵。

湯色深栗紅 。

聞茶有陳香木味,此茶已陳化到成熟階段,可供日常飲用。口感順滑,茶氣和 回甘適中,輕淡的煙燻木味,回甜。茶出味快和耐泡,茶底是均衡的棕色,厚而柔軟,7-10級手採茶葉,有些更是手指般長,平衡的茶骨和茶葉比例。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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