義安茶莊

1997 江城青磚

$ 130 HKD

江城生茶磚是我們茶店獨家生產的產品。 從地理上講,江城位於一個流域,那裡的土壤非常適合種植茶樹。 1997年的江城茶磚具有非常獨特的口味和香氣。 茶中非常豐富的山茶油含量產生了非常果香和樟香的味道和香氣,以及超過20年的後發酵時間。 這種生茶磚是認真的茶品鑑者和收藏家的不二之選。

湯色栗紅 。

聞有香草味,茶味是輕巧但純正樟木味,是典形傳統的江城味道,有溫和舒服的茶氣和回甘,甜甜的生津。最後還有輕微的淡樟。茶底是啡色,是很均衡的茶葉和茶骨,葉厚,破斷,7至9級茶葉。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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