義安茶莊

1994 757294 勐海茶廠生熟七子餅

$ 500 HKD

勐海茶廠正品正貨,是茶廠在1994年出品的常規熟茶茶品,包裝特色是在每片茶內放入一張印有出產年份的小飛, 這年份的出品具有7572的傳統特色,茶味較輕細、更有棗香和蔘香味,這茶品經過25年陳化在我們專業的茶倉也變得鬆化起來。

栗啡色 。

聞香是木味。茶是傳統醇滑蔘香,陳木和棗香味,生津。茶出味快和耐泡。茶底是較硬的啡黑色,6-8級茶葉和少許茶骨。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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