義安茶莊

1979 本號義安79磚

$ 534 HKD

本號79年景谷茶廠熟茶磚是本號最暢銷茶品之一,經過40年長的陳化期和在我們倉庫獨有培養出來的蔘香味。我們也特別設計了印有本號的米色臘紙、底部有綠間白字的包裝紙。此茶品只在本號門市部及所屬網店獨家銷售,並沒有其他銷售點。

茶湯深栗,柔滑。

"經過40年的陳化,茶韻變化無窮,口感層次分明,蔘香味掛在唇邊。"以上這句評語來自一名資深茶客。此茶有舒適的熟普香氣,有溶於口中的柔順感覺,開始時茶湯有輕藥味,隨著有微甜的蔘香和花香味。是一種純正傳統舊熟普的味道,十分耐泡。茶底是硬的深啡黑色,有很幼細的茶骨,3至7級茶葉。含有茶碎和茶苿。可考慮泡茶時用茶隔過濾。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Recently viewed

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)