義安茶莊
2013 義安茶莊四十週年紀念青餅 - 普洱茶
$ 880 HKD
這40週年紀念餅是本號選用易武正山之百年老樹手採早春材料，並用傳統的洒青、炒青功藝壓制而成，充分特顯易武名茶的香揚水柔之美譽。40週年紀念餅系列共有紅、綠兩款。紅包裝的是用本號15-35年的珍藏散茶壓制，數量非常有限，也是一個史無前例的配茶過程，歡迎查詢。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.