義安茶莊
1985 8592勐海茶廠七子生熟茶餅 - 普洱茶
$ 210 HKD
勐海茶廠在上世紀八十年代的正品正貨，這茶品將之前的7572的系列更改以加強茶味。包裝方面，每片用較短少的說明書和美術飛做記認，這30年陳化的茶品，蔘香味豐富。是一種平和舒服的熟茶。沒有咖啡因的刺激效果，在我們香港的專業倉庫陳放已35年。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.