yeeonteaco
1979 小圓飛廣雲貢餅
$ 360 HKD
一款珍貴的茶品，價格實惠。廣雲貢餅系列是使用雲南和廣西材料合併的。醇厚的口感適合中國南方的飲食文化。過去四十年存放在我們香港的專業倉庫陳化。具有濃郁而陳厚香氣和平衡風味。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.