yeeonteaco
黃金桂烏龍茶
$ 64 HKD
黃金桂是一種較輕發酵的烏龍茶，具有較高的香氣和甜蜜的味道。
蜜蘭花香氣四溢，滋味清爽。 淺綠明亮
產地：福建/中國
每300克可沖125杯,平均每杯價格$0.96
General Guide to make a Oolong Tea
Steep Oolong tea in 85~95℃ water. The ratio of tea leaves to water is approximately 1:4 or 12 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minute, and lengthen the time for each subsequent infusion.
The number of infusion can range from 5 to 6 times.