yeeonteaco
2008江城普洱青茶磚250克
$ 220 HKD
這茶磚採用別具風格，雲南思矛縣景谷茶區粗壯的渥堆熟茶材料，有別於慣用的西雙版納出品。也是和著名1979年出品的景谷茶磚配方相類似，這是入門級的優質茶品。過去10年在我們香港的專業倉庫陳化。味道鮮醇陳厚。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.