yeeonteaco

2007 陳年生鐵餅普洱小塊

$ 150 HKD

陳年生鐵餅普洱小塊與易武地區形成鮮明對比,這種鐵餅塊起源於雲南西雙版納的布朗地區,茶葉具有濃厚的風味和特色。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 1 review
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Wade Scholine
This is a fine daily-drinker

2007 tea is a bit young for my liking but this is solid material, expertly stored. It is on the expensive end for what I'd call a daily-drinker grade tea, but then somebody has to pay for that storage facility's rent.

If you have not experienced real Hong Kong storage, and want to get an idea what raw tea stored that way is like, this is an excellent choice.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Wade Scholine
This is a fine daily-drinker

2007 tea is a bit young for my liking but this is solid material, expertly stored. It is on the expensive end for what I'd call a daily-drinker grade tea, but then somebody has to pay for that storage facility's rent.

If you have not experienced real Hong Kong storage, and want to get an idea what raw tea stored that way is like, this is an excellent choice.