yeeonteaco

2003原舊配方鳳凰熟沱茶100克普洱茶

$ 120 HKD $ 180 HKD

鳳凰茶廠的另一個優良產品,使用1985年的原舊配方。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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浩毓 張

2003 Ripe Pu-erh Tuo Cha, Phoenix Factory

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Based on 1 review
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浩毓 張

2003 Ripe Pu-erh Tuo Cha, Phoenix Factory