義安茶莊

80年代、勐海茶廠8582大葉青普洱散塊

$ 1,066 HKD

這是另一個好機會品嚐著名的8582大葉生普洱餅茶塊。它是勐海茶廠的傳統產品之一。自從30年前開始生產8582系列,市場和消費者已證明這系列在品牌、味道和質數方面,是最受歡迎的茶品之一。隨著茶餅的價值迅速升值,這8克裝可品嚐這傳奇茶餅更顯得物有所值。

栗色棕色。

聞茶時有溫和的木香。 最初數泡有層次地顯現順滑豐富樟香味,隨著出現陳皮,果味和適中的回甘。隨後幾泡茶湯顯現木味和草藥香味。茶底是深褐色葉和茶梗。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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