義安茶莊

80年代、勐海茶廠7542青普洱散塊

$ 426 HKD

這是一個限量發售品嚐裝,勐海茶廠80年代的7542系列青普洱小塊。這7542系列是令勐海茶廠聞名於世的原因之一,更是茶廠長期生產最長久的系列,這產品的質素對茶廠很有代表性。我們現在推出這8克品嚐裝,可令消費者一嚐這傳奇茶品,而無需購買整片茶餅。

清徹栗子啡色 

聞茶時有溫和的木、果香和陳皮香氣。 最初數泡有順滑、豐富的荷香和適當的回甘。後數泡有淡簿的木香,甜水和生津。 茶底是深啡色的茶葉。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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