義安茶莊

2008 傳統港式春芽七子餅茶,永年茶廠 - 普洱茶

$ 250 HKD

這茶名說明這片茶的故事,普洱茶著名產地雲南,在七、八十年代時,尚未有工業用渦爐之前,茶都是在鄉村地方用煤炭發熱的,故在洒青、炒青、蒸茶等........過程中,也會燻染到這些煙味。這片茶更用上當年流行的春茶七子餅製作配方,加重萌芽,再在後發酵過程,存放在傳統香港地庫倉存。打做成百份百的七、八十年代富有香港風味的七子餅味道。

此茶味道充滿活力,可即時享用或進一步陳放至更理想效果。茶餅顯露出豐富的金黃色幼茶芽,聞茶時有花、樟和煙味。茶味複雜和富層次感。茶湯己轉化成清徹的栗紅色。開始時有清爽花香,最初幾泡有濃郁的樟、木和煙香味,數泡後仍感受到強茶氣和持久回甘和回甜。茶底是柔軟而偏簿的豬肝色、多梗。4至6級的茶青。過去12年在我們香港專業地庫中進行後發酵。

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 4 reviews
100%
(4)
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(0)
0%
(0)
0%
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B
Benjamin Youngbaer
A nice taste

A nice example of traditional storage. looking forward to many more sessions with this one!

D
David Riley
Not bad! Definitely unique

I was shocked when this tea tasted like an aged liubao on the first few steeps. It’s pretty good to my taste, though I really like that earthy, woody, beetroot flavor of liubao, so your preferences may vary. Quite mellow for just 14 years (as of 2022), though there is definitely a bitterness if you push it. I’d buy more, especially at the price per gram. If you like liubao, you’ll probably like this.

k
ka leung

have not received items yet

E
Etienne Obriot
Very nice tea to discover the Hong Kong storage method

It is my first Hong Kong puerh. The taste is quite new and at first a bit disconcerting but very soon I was addicted to it:)

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Benjamin Youngbaer
A nice taste

A nice example of traditional storage. looking forward to many more sessions with this one!

D
David Riley
Not bad! Definitely unique

I was shocked when this tea tasted like an aged liubao on the first few steeps. It’s pretty good to my taste, though I really like that earthy, woody, beetroot flavor of liubao, so your preferences may vary. Quite mellow for just 14 years (as of 2022), though there is definitely a bitterness if you push it. I’d buy more, especially at the price per gram. If you like liubao, you’ll probably like this.

k
ka leung

have not received items yet

E
Etienne Obriot
Very nice tea to discover the Hong Kong storage method

It is my first Hong Kong puerh. The taste is quite new and at first a bit disconcerting but very soon I was addicted to it:)