yeeonteaco
2007 陳年熟普洱小塊茶
$ 100 HKD
陳年熟普洱小塊茶從幼嫩到不同等級的熟茶混合而成，產生非常平衡的味道。緩慢釋放風味和持久的沖泡時間。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.