yeeonteaco
2007 陳年生鐵餅普洱小塊
$ 150 HKD
陳年生鐵餅普洱小塊與易武地區形成鮮明對比，這種鐵餅塊起源於雲南西雙版納的布朗地區，茶葉具有濃厚的風味和特色。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.