yeeonteaco
2005六安青籃茶(三飛孫義順)
$ 1,000 HKD
這款六安茶是一種醇和的青後發酵茶，在中國南方非常受歡迎。這種材料來自中國安徽省優良的幼嫩春葉和枝條。著名的孫義順六安品牌可以追溯到1800年代末期。他們製茶的優良傳統至今仍然存在，豐富的芝麻香及三張內飛成為它們的持續特色。
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.